Blueberry French Toast Casserole: A Delicious Family Favorite Recipe

Blueberry French Toast Casserole Recipe.

1/4/20242 min read

Are you looking for a mouthwatering breakfast dish that will leave your family asking for seconds? Look no further than this Blueberry French Toast Casserole recipe! Passed down from my father's aunt, this recipe is a beloved family favorite that is sure to become a hit in your household too.

What makes this recipe so special is the combination of French bread cream cheese and juicy blueberries. However, if you want to take it up a notch, you can use homemade sourdough artisan bread for an even more delightful taste. The best part is that it's super easy to make, and you can prepare it the night before, allowing it to sit in the fridge overnight and simply pop it in the oven the next morning.

One of the great things about this recipe is its versatility. While it calls for blueberries, you can easily switch things up and use mixed berries if you prefer a variety of flavors. The choice is yours!

Ingredients:

  • 2 cups blueberries ( I use 1 1/2 packages frozen)

  • 16 ounces cream cheese

  • 12 large eggs

  • 3/4 Cup maple syrup

  • 2 cups half and half

  • 1 loaf French bread

  • 1 cup water

  • 4 tablespoons butter

  • 2 tablespoons cornstarch

  • 1 1/2 cup sugar

Instructions:

  1. In a greased 9x13-inch baking dish, layers 1 cup blueberries and torn up French bread.

  2. Mix cream cheese, 1 cup half and half and 2 eggs and spread over bread mixture.

  3. In a bowl, whisk together the remaining eggs, half and half and maple syrup.

  4. Pour the egg mixture over the bread and berries, making sure to coat the entire pan.

  5. Cover the dish with aluminum foil and refrigerate overnight.

  6. The next morning, preheat your oven to 350°F (175°C).

  7. Bake for 30 minutes covered and then uncover and bake for 30 more minutes.

  8. While the casserole is baking cook sugar, 1 cup blueberries, cornstarch, butter and water. Simmer until thick.

  9. Drizzle the blueberry syrup over the casserole and let cool for 10 minutes before eating.

With its sweet and tangy flavors, this Blueberry French Toast Casserole is the perfect breakfast treat for any occasion. Whether you're serving it to your family on a lazy Sunday morning or impressing guests at a brunch gathering, this recipe is guaranteed to be a crowd-pleaser.

So why wait? Get everything you need to for this recipe in one place and get ready to indulge in a delightful breakfast that will have everyone coming back for more. Enjoy!

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