Homemade Sourdough Pasta: Simple, Easy, and Delicious

Are you tired of buying store-bought bread products and looking to try something new and exciting? Why not make your own homemade sourdough pasta? Making pasta from scratch can be a fun and rewarding experience, and adding sourdough to the mix takes it to a whole new level of flavor and complexity. In this blog post, we will guide you through the process of making your own homemade sourdough pasta, from preparing the dough to rolling it out and cooking it to perfection.

To start, you will need the following ingredients:

• 300 g flour - 165 g eggs (about 3 large US eggs)*

• Olive oil (if 3 large eggs do not equal 165 g, add olive oil to make up the difference)

• 40 g active sourdough starter or fresh sourdough discard

• Semolina flour, for dusting

*Note: The weight of eggs can vary, so it's best to measure them by weight rather than by the number of eggs.

Step 1: Mixing the Dough To make the pasta dough, you can use a kitchen aid mixer for convenience. Start by combining the flour, eggs, olive oil, and sourdough starter. Knead on low speed until the dough becomes smooth and elastic. If the dough seems too dry, you can add a small amount of water or olive oil to help it come together.

Step 2: Once the dough is mixed, it's time to let it ferment overnight. Transfer the dough to a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it fridge overnight. . This fermentation process helps develop the flavor and texture of the pasta. If you want to make the same day, let ferment on the counter for up to 2 hours.

Step 3: Rolling and Cutting the Pasta After the dough has fermented, it's time to roll it out and shape it into your desired pasta shape. You can either use a pasta attachment for your kitchen aid mixer or roll it out by hand. If using a pasta attachment, follow the manufacturer's instructions to attach the pasta roller and cutter. Divide the dough into smaller portions for easier handling. Dust your work surface with semolina flour to prevent sticking. Take one portion of the dough and flatten it slightly with your hands. Once the dough is rolled out, you can use the pasta cutter attachment or a pizza cutter to cut it into your desired pasta shape. Dust the cut pasta with semolina flour to prevent sticking.

Step 4: Cooking the Pasta To cook the pasta, bring a large pot of salted water to a boil. Add the pasta and cook for a few minutes until it is al dente, or cooked to your desired doneness. Fresh pasta cooks much faster than dried pasta, so keep a close eye on it to avoid overcooking.

Once the pasta is cooked, drain it well and toss it with your favorite sauce or toppings. Homemade sourdough pasta pairs well with a variety of sauces, from simple tomato sauces to creamy Alfredo or pesto.

Making your own homemade sourdough pasta is a wonderful way to explore the world of bread-making while enjoying the deliciousness of fresh, homemade pasta. With just a few simple ingredients and a little bit of time, you can create a pasta dish that is sure to impress your family and friends. So, why not give it a try? Roll up your sleeves, get your kitchen aid mixer ready, and embark on a culinary adventure that will leave you with a newfound appreciation for the art of pasta-making.